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Crunchy Brownie Cookies

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“Quick cookie recipe for when you need cookies ASAP! Time listed includes chill time.”
1hr 30mins
5 1/2 dozen

Ingredients Nutrition


  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment.
  2. In a medium bowl, whisk the flour, cocoa, salt and baking powder together.
  3. In another (large) bowl, beat butter and sugar with electric mixer until fluffy. Add eggs, one at a time, scraping down sides of bowl. Mix in vanilla.
  4. Gradually mix in dry ingredients. When combined. scrape dough onto a piece of plastic wrap and wrap tightly. Refrigerate 1 hour.
  5. On a floured surface, roll dough to 1/4 inch thickness. Cut into desired shape using a 1 1/2 inch cutter, brushing extra flour off tops.
  6. Bake 8 to 11 minutes, until edges are firm and centers are slightly soft and puffed. Transfer to a wire rack to cool.

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