“from Aust. Women's Weekly mag. suitable to freeze. Suitable to microwave”
READY IN:
20mins
YIELD:
40 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease 20cmx30cm lamington pan; line with baking paper, extending paper 5cm over long sides.
  2. Process half the coco pops till coarse.
  3. Stir in chocolate, butter and syrup in a large heatproof bowl over large saucepan of simmering water until smooth. Remove from heat; stir in all the coco pops.
  4. Spread mixture into pan; refrigerate until sent.
  5. Cut into bars.

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