Crunchy Butter Cookies
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
24-36 cookies
- Serves:
- 12
ingredients
- 200 g butter
- 200 ml sugar
- 2 tablespoons sugar syrup or 2 tablespoons maple syrup
- 500 ml wheat flour
- 1 teaspoon baking soda
- 3 teaspoons vanilla sugar
directions
- Mix the flour, soda and vanilla sugar.
- Foam the butter, sugar and syrup by hand in a separate container.
- Add the flour mixture to the foam and mix into a dough.
- Separate the dough into flat bars.
- Oven cook for 10 minutes at 200°C (400°F).
- Cut the cooked dough to pieces. The dough should still be soft at this stage.
- Leave the cookies to cool and harden in room temperature. To achieve maximum crunchiness, allow them to harden overnight.
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