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“Another very quick and easy recipe (my favorite kind).”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 (18 1/2 ounce) box yellow cake mix
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 1 (3 1/2 ounce) box butterscotch pudding
  • 2 cups milk
  • 1 cup peanut brittle (crushed)

Directions

  1. By package directions, bake cake in a 13x9x2-inch pan.
  2. Cool.
  3. Make pudding by package directions.
  4. Frost cooled cake and sprinkle with peanut brittle.

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