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Crunchy Butterscotch Cookies

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“Prize winning cookies at a recent Arkansas country fair. Source: County Fair Cookbook”
READY IN:
25mins
YIELD:
4 1/2 doz
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together butter and brown sugar until light and fluffy. Add egg and vanilla; beat well.
  2. Sift together flour, cream of tartar, baking soda and salt. Gradually add dry ingredients to creamed mixture; mix well. Stir in walnuts. Shape dough into a roll 1 1/2-inch in diameter. Wrap tightly in plastic wrap or waxed paper. Chill several hours or overnight.
  3. Cut dough in 1/4 inch slices. Place about 1 1/2-inches apart on greased baking sheets.
  4. Bake in 400°F oven 10 minutes or until golden brown. Remove from baking sheets. Cool on racks.

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