“Japanese Meals on the Go – Bento Boxes by Naomi Kijima”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Julienned the green cabbage leaves and their white stalks separately.
  2. Sprinkle the stem strips and the carrots with the salt. Knead gently.
  3. Add the green strips and squeeze out excess water.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: