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Crunchy Cabbage-Rice Rolls

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“Makes a good side-dish for just about any meat entree or a meatless main dish.”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cabbage leaves in a small amount of boiling water and cook for 8 minutes or until just tender; drain and set aside.
  2. In a mixing bowl, combine the next 4 ingredients.
  3. Spoon 1/2 cup rice mixture onto each cabbage leaf.
  4. Roll up and place roll seam side down in a 12x8 baking dish.
  5. Pour the broth on and around cabbage rolls.
  6. Brush the rolls with the remaining melted butter.
  7. Cover and bake at 350° for 1 hour.

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