Crunchy Cabbage Salad

Name: Crunchy Cabbage Salad
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 6-8 serving(s)
Ingredients: 8 cups broccoli coleslaw mix or 8 cups shredded cabbage; 1 (3 ounce) package ramen noodles, reserve seasoning packet for dressing; 1/2 cup slivered almonds; 1/2 cup sunflower seeds (shelled); 1/2 cup pecans (chopped); 1/2 red pepper, diced; 1/2 green pepper, diced; 1/2 cup oil; 1/4 cup white vinegar; 1/2 cup sugar

Submitted by Miraklegirl

"This recipe comes from my dear friend Joanie and is truly delicious. Try it, you'll be hooked!"

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Ready In:: 22mins
Ingredients:: 10
Serves:: 6-8

ingredients

8 8 cups broccoli coleslaw mix or 8 cups shredded cabbage
1 (3 ounce) package ramen noodles, reserve seasoning packet for dressing
¹⁄₂ cup slivered almonds
¹⁄₂ cup sunflower seeds (shelled)
¹⁄₂ cup pecans (chopped)
¹⁄₂ red pepper, diced
¹⁄₂ green pepper, diced
Dressing
¹⁄₂ cup oil
¹⁄₄ cup white vinegar
¹⁄₂ cup sugar

directions

Crush soup noodles and toast over low-med.
heat with almonds, seeds, and pecans.
Combine coleslaw mix, noodle mixture, and diced peppers.
Combine all dressing ingredients (including ramen seasoning packet) and pour over salad.

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Reviews

Delicious! I halved this recipe, but used all the ramen noodles. I also added the seasoning packet to the dressing. I loved the crunchiness due to roasting the noodles and nuts. Thanks for posting this!

Sharon123