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“From Food & Wine. March 2007.”
READY IN:
5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, mash the anchovies and garlic to a paste.
  2. Mash in the white wine vinegar, then slowly blend in the vegetable oil. Fold in the green and red cabbages and season with salt and pepper.
  3. Serve at room temperature or lightly chilled.

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