Crunchy Caramel Apple Pie

Name: Crunchy Caramel Apple Pie
Prep time: 45 min
Cook time: 55 min
Total time: 1 h 40 min
Yield: 1 Pie, 8 serving(s)
Ingredients: 1 whole pie crust (store bought or home made); 6 cups peeled and sliced apples; 1/2 lemon, juice of; 1/2 cup sugar; 4 tablespoons flour; 1/4 teaspoon salt; 1/2 cup flour; 12 tablespoons butter; 1 cup brown sugar; 1/2 cup quick oats; 1/4 teaspoon salt; 1/2 cup chopped pecans; caramel topping

Submitted by SarahTyler

"A friend gave me this recipe when I got a 36lb box of apples from Bountiful Baskets. This is, hands down, the best apple pie I have ever made or eaten. I have made this recipe with Gala and Granny Smith apples, and it worked out great with both types."

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Ready In:: 1hr 40mins
Ingredients:: 13
Yields:: 1 Pie
Serves:: 8

ingredients

1 whole pie crust (store bought or home made)
6 cups peeled and sliced apples
¹⁄₂ lemon, juice of
¹⁄₂ cup sugar
4 tablespoons flour
¹⁄₄ teaspoon salt
¹⁄₂ cup flour
12 tablespoons butter
1 cup brown sugar
¹⁄₂ cup quick oats
¹⁄₄ teaspoon salt
¹⁄₂ cup chopped pecans
caramel topping

directions

mix apple slices, lemon juice, sugar, 4 tbsp flour and 1/4 tsp salt in a large bowl.
in a separate bowl, cut the butter into 1/2 cup flour.
mix brown sugar, oats, and 1/4 tsp salt into the butter/flour mixture.
layer apples in pie crust and top with crumb topping.
cover the edges of the pie crust with a thin strip of aluminum foil and bake in a 375 degree oven for 25 minutes.
remove the foil and bake for another 30 minutes.
sprinkle chopped pecans on top of the crumble topping during the last 5 minutes of baking time.
while the pie cools, drizzle caramel topping (about 1/2 jar) over the top.