STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Crunchy Caramel Apple Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A friend gave me this recipe when I got a 36lb box of apples from Bountiful Baskets. This is, hands down, the best apple pie I have ever made or eaten. I have made this recipe with Gala and Granny Smith apples, and it worked out great with both types.”
1hr 40mins
1 Pie

Ingredients Nutrition


  1. mix apple slices, lemon juice, sugar, 4 tbsp flour and 1/4 tsp salt in a large bowl.
  2. in a separate bowl, cut the butter into 1/2 cup flour.
  3. mix brown sugar, oats, and 1/4 tsp salt into the butter/flour mixture.
  4. layer apples in pie crust and top with crumb topping.
  5. cover the edges of the pie crust with a thin strip of aluminum foil and bake in a 375 degree oven for 25 minutes.
  6. remove the foil and bake for another 30 minutes.
  7. sprinkle chopped pecans on top of the crumble topping during the last 5 minutes of baking time.
  8. while the pie cools, drizzle caramel topping (about 1/2 jar) over the top.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a