Crunchy Carrot Slaw with Ginger Soy Sauce

“The lime & ginger give a nice tang to the salad. Be sure to grate crisp firm carrots or grate the carrots up to 3 hours ahead of time and place them in ice water in the fridge. Drain well in a colander before tossing with the dressing. Try this dressing on other salads too. I like to make my dressing several hours or the day before.”
READY IN:
15mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together the lime juice, oil, soy& mustard.
  2. Toss with the carrots.
  3. Sprinkle in the ginger, salt& Pepper.
  4. Serve immediately or cover bowl with plastic wrap and refrigerate.

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