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Crunchy Cheese Chicken Bake

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“A favorite of mine to make for guests. Don't let the swiss cheese turn you off. I'm not a big swiss fan, but it really works with this recipe. Perfect when you have that little bit of white wine leftover in the bottle.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Place chicken in deep baking dish.
  3. Layer a slice of cheese on top of each chicken breast.
  4. In large bowl, mix cream of chicken soup and white wine and pour over chicken.
  5. In small bowl, mix butter and stuffing and sprinkle over chicken.
  6. Bake 45 minutes.

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