Crunchy Cheese Potatoes

"These are great."
 
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photo by mydesigirl photo by mydesigirl
photo by mydesigirl
Ready In:
1hr 5mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • In a large bowl, combine sour cream, milk, chives, salt and pepper.
  • Add potatoes and mix thoroughly.
  • Spread in a 15x19x1-inch baking pan.
  • Combine cheese and cornflakes.
  • Sprinkle over potatoes.
  • Bake at 350° for 50-60 minutes or until potatoes are tender.

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Reviews

  1. These were just OK. Usually when I make this type of dish my family inhales it but I have a ton of leftovers. They were pretty bland. I followed the recipe as written except I only used 4 potatoes because I was running really thin on the sauce. To use 6 potatoes there has to be more sauce. Made for My 3 Chefs '08.
     
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RECIPE SUBMITTED BY

I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES. I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS. ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON. I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.
 
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