STREAMING NOW: Feast with Friends

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Kids love this. For a whole new flavor, substitute 1 tablespoon jerk blend seasoning mix for the chili powder, garlic powder, onion powder, and red pepper.”

Ingredients Nutrition

  • 4 cups bite size Corn Chex (such as Corn or Rice Chex) or 4 cups Rice Chex (such as Corn or Rice Chex)
  • 2 cups bite size Wheat Chex (such as Wheat Chex)
  • 2 cups broken whole grain melba toast
  • 2 cups small fat free pretzel twists
  • 3 tablespoons margarine or 3 tablespoons butter, melted
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons chili powder
  • 14 teaspoon garlic powder
  • 14 teaspoon onion powder
  • 18 teaspoon ground red pepper
  • 1 12 cups dried tart cherries


  1. Put corn or rice cereal, wheat cereal, Melba toast and pretzels in a large bowl; stir to mix.
  2. In a glass measuring cup or small bowl, stir together melted margarine or butter, Worcestershire sauce, chili powder, garlic powder, onion powder and ground red pepper.
  3. Drizzle over cereal mixture.
  4. Toss to coat.
  5. Spread cereal mixture in a 15x10x1 inch (or a 13x9x2 inch) baking pan.
  6. Bake in a preheated 300-degree oven about 25 minutes, stirring every 7 to 8 minutes.
  7. Remove from oven; stir in dried cherries.
  8. Pour onto aluminum foil to cool completely.
  9. Store in a tightly covered container for up to 1 week.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a