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“I'm still working on this one... but here's how close I am to perfection. Easy peasy and only work is really measuring and whipping. I think you could add any other dry ingredients - dried blueberries, etc. I also drizzle some melted dark chocolate on top for "show" and taste.”
READY IN:
10mins
SERVES:
10
YIELD:
10 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees.
  2. Line 5 x 9 pan with parchment paper ( avoid cooking spray or other options, it will deflate meringue).
  3. Whip egg whites, vanilla, honey and brown sugar to form stiff peaks.
  4. Add dry ingredients, fully covering in meringue mixture.
  5. Place in oven.
  6. Turn oven off after 5 minutes. Let cooling oven cook bars for next 1 -2 hours.
  7. Turn out and cut to size.
  8. Drizzle chocolate if you choose.

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