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Crunchy Chicken

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“This chicken is really crunchy, even though the skin is removed. It is one of our family's favorites.”
READY IN:
1hr 15mins
YIELD:
8-10 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix crumbs, poultry seasoning, parsley flakes, salt, and pepper together in glass pie plate.
  2. Put yogurt in separate bowl.
  3. Dip chicken in yogurt, coating on both sides.
  4. Then roll in crumb mixture.
  5. Place on greased foil-lined baking sheet.
  6. Bake 400 degrees F for 1-1 1/4 hours until tender.

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