Crunchy Chicken and Rice Casserole
photo by Mmm..Spaghetti
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1⁄2 lb chopped chicken (breast or thighs)
- 2 cups instant rice
- 2 cups whole milk
- 1 (10 1/2 ounce) can cream of chicken soup
- chicken soup base (to taste)
- 20 -30 saltine crackers
- olive oil flavored cooking spray
directions
- Boil or slow cook chicken ahead of time and chop or pull apart into bite-sized pieces.
- Mix all ingredients except chicken in 8x8-inch baking dish.
- Add chicken to dish and stir.
- Crumble crackers on top of chicken.
- Lightly spray top of casserole with cooking spray.
- Bake uncovered at 350°F for 30-40 minutes.
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RECIPE SUBMITTED BY
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