Crunchy Chicken Bites
"These are delicious, much better than the fast food version!"
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
directions
- Preheat the oven to 400 degrees. Line a 15x10 inch pan with foil, spray with nonstick cooking spray. Cube the chicken into nugget size pieces or a little bigger. On a plate, mix the cornflakes, paprika, salt and pepper. On another plate, beat the egg until thoroughly mixed. Dip the chicken pieces into the egg, then the cornflake mixture. Place the chicken onto the pan and drizzle with the butter.
- Bake twenty minutes or until brown on top, turning once. Please check to make sure they are done, as different breasts are of different thicknesses.
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Reviews
-
Great tasting chicken! I left out the salt and had to use crushed Rice Krispies. Made for PAC Spring 2012. -
These were very good. I made some with the chicken breasts and some with thighs. The partially frozen breasts (which I think helped keep the breasts moist) were the best. Definately will make this again for us and the grandkids. Served with your Recipe#329101#329101 and asparagus. Wonderful. Thank you! Made for Spring PAC 09.
RECIPE SUBMITTED BY
I love to try new recipes! I find many that become favorites! I also like to garden, grow flowers, and do crafts. I make mosaic balls, rhubarb leaf bird baths, pressed flower arts, and many other items.
