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Crunchy Chicken Casserole

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“Prepare this in advance, place it in the oven and relax while it cooks. It's a delicious way to use left-over chicken and rice. A good potluck or family casserole, as children love it!”
READY IN:
1hr
SERVES:
5-6
YIELD:
1 two quart casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Spray 2-quart casserole with non-stick cooking spray.
  3. Mix all casserole ingredients together and spoon into casserole.
  4. Bake 25-30 minutes.
  5. Sprinkle cornflakes on top.
  6. Spray top with non-stick cooking spray.
  7. Return casserole to oven and cook an additional 10-15 minutes until casserole is bubbling hot and topping is lightly browned.
  8. VARIATIONS: Add any of the following to the casserole before baking: 16 oz.
  9. can peas and carrots, 4 ounce jar sliced mushrooms, 1/4 cup diced red bell pepper, 2 tsp, basil, 2 tsp.
  10. Italian seasoning, or 1/2 tsp.
  11. garlic powder.

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