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Crunchy Chicken-Cheese Bake

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“An old favorite from a magazine clipping-probably a Campbell's ad as you will see. I usually lessen the amount of chicken and cook 1 cup of rice (regular, not instant.)”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In 3 quart oblong baking dish, place chicken, top with cheese.
  2. Stir soup and spread over cheese; top with tomato.
  3. Combine margarine and stuffing, sprinkle over tomato.
  4. Bake at 375°F for 25 minutes or until chicken is done and sauce is bubbly and stuffing is browned.
  5. Serve over rice.

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