Crunchy Chicken Chunks With Thai Peanut Sauce
- Ready In:
- 50mins
- Ingredients:
- 12
- Yields:
-
1 batch
- Serves:
- 8
ingredients
- 1 1⁄2 cups corn flakes
- 1⁄2 cup Bisquick baking mix
- 3⁄4 teaspoon paprika
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 lb boneless skinless chicken breast, cut into 1-inch pieces
- cooking spray
- 1⁄2 cup plain low-fat yogurt
- 1⁄4 cup creamy peanut butter
- 1⁄2 cup nonfat milk
- 1 tablespoon soy sauce
- 1⁄8 teaspoon ground red pepper
directions
- Heat oven to 400°F
- Line 15x10x1-inch pan with foil.
- In 2-quart resealable food-storage plastic bag, mix cereal, Bisquick mix, paprika, salt and pepper until well blended.
- Shake about 6 chicken pieces at a time in bag until coated. Shake off any extra crumbs.
- Place chicken pieces in pan. Spray chicken with cooking spray.
- Bake uncovered 20 to 25 minutes or until coating is crisp and chicken is no longer pink in center.
- In 10-inch nonstick skillet, mix all sauce ingredients.
- Cook over medium heat 3 to 4 minutes, stirring occasionally, until mixture begins to thicken.
- Serve chicken chunks with sauce.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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