Crunchy Chicken Fingers With Spicy Sauce

Name: Crunchy Chicken Fingers With Spicy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 3 cups corn flakes, finely crushed; 3/4 cup seasoned bread crumbs; 1 teaspoon onion powder; 1 teaspoon garlic powder; 3/4 teaspoon salt; 1/2 teaspoon cayenne pepper; 2 lbs chicken tenderloins; 1 cup milk; 1 egg; vegetable oil (for frying); 2 tablespoons Dijon mustard; 3 tablespoons mayonnaise; 1 teaspoon yellow mustard; 1 teaspoon prepared horseradish; 1 1/2 teaspoons honey

Submitted by Southern Sugar Dumplin

"I found this recipe in a local magazine and adapted it to suit my taste. This was a big hit with the boys as a football game appetizer!"

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Ready In:: 45mins
Ingredients:: 15
Serves:: 6

ingredients

3 cups corn flakes, finely crushed
³⁄₄ cup seasoned bread crumbs
1 teaspoon onion powder
1 teaspoon garlic powder
³⁄₄ teaspoon salt
¹⁄₂ teaspoon cayenne pepper
2 lbs chicken tenderloins
1 cup milk
1 egg
vegetable oil (for frying)
2 tablespoons Dijon mustard
3 tablespoons mayonnaise
1 teaspoon yellow mustard
1 teaspoon prepared horseradish
1 ¹⁄₂ teaspoons honey

directions

Heat oil for frying.
In bowl, combine corn flakes, bread crumbs, onion powder, garlic powder, salt and cayenne; mix well.
Whisk egg and milk together in separate bowl.
Dip chicken in egg mixture, then coat well with corn flake mixture.
Fry in hot oil and drain on paper towels.
Serve immediately with spicy dipping sauce.
To prepare sauce, combine remaining ingredients.

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RECIPE SUBMITTED BY

Southern Sugar Dumplin

United States

I am a nurse by day and gourmet chef by night :). Cooking is a passion for me. I love to try new recipes. And I get so much pleasure out of cooking for my friends and family- to me, it is just another way of showing them love.

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