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Crunchy Chicken or Turkey Wild Rice Salad

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“This is a modification of a recipe found in "Best Kept Secrets of Low-Fat Cooking." It's particularly yummy on a hot summer day, and is good served with salad greens and a warm loaf of bread. Note: cook time includes chilling. Enjoy!”
READY IN:
1hr 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small pan bring the water to a boil and add wild rice. Reduce heat, simmer about 55 minutes. Remove from heat and chill, if possible.
  2. In a large bowl combine the chicken, grapes, water chestnuts, and celery.
  3. Add the sour cream, mayonnaise, and spices, mixing well.
  4. Add the chilled wild rice and mix again.
  5. Chill for at least 1 1/2 hours before serving.

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