Crunchy Chicken Salad

"Wonderful for a picnic or a warm day"
 
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photo by abigler_06 photo by abigler_06
photo by abigler_06
Ready In:
45mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Pan fry chicken breasts in oil/spray with spices until chicken is fully cooked.
  • When cooled a bit, dice the chicken into small pieces (around 1/4 inch cubes).
  • Place diced chicken into the fridge (or freezer, if in a hurry) until the pieces have cooled.
  • Mix together mayonnaise, yogurt, cream cheese, lemon juice, and herbs.
  • Take chicken out of fridge/freezer and add onion, cucumbers, and grapes, mixing lightly.
  • Pour mayonnaise mix over the chicken mix and stir until everything is coated.
  • Refridgerate for at least 30 minutes before eating.
  • Serve on a bed of crunch baby gem lettuce.

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RECIPE SUBMITTED BY

Cooking is one of my many passions and hobbies. I love creating new, inventive things. My fianc? is French, I am a Kansan, and we are living in England, so I've encountered new and exciting ingredients to play around with.
 
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