Crunchy Chicken Salad
photo by abigler_06
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 chicken breasts
- 3⁄4 cup fat-free mayonnaise
- 1⁄2 cup fat free Greek yogurt
- 1⁄4 cup light cream cheese
- 1 teaspoon lemon juice
- 1 cup red seedless grapes, halved
- 1⁄4 cup cucumber, peeled and diced
- 1 green onion, diced
- 1 teaspoon rosemary
- 1 teaspoon thyme
- 1 teaspoon sage
- 2 heads baby gem lettuce, as garnish
directions
- Pan fry chicken breasts in oil/spray with spices until chicken is fully cooked.
- When cooled a bit, dice the chicken into small pieces (around 1/4 inch cubes).
- Place diced chicken into the fridge (or freezer, if in a hurry) until the pieces have cooled.
- Mix together mayonnaise, yogurt, cream cheese, lemon juice, and herbs.
- Take chicken out of fridge/freezer and add onion, cucumbers, and grapes, mixing lightly.
- Pour mayonnaise mix over the chicken mix and stir until everything is coated.
- Refridgerate for at least 30 minutes before eating.
- Serve on a bed of crunch baby gem lettuce.
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RECIPE SUBMITTED BY
Cooking is one of my many passions and hobbies. I love creating new, inventive things. My fianc? is French, I am a Kansan, and we are living in England, so I've encountered new and exciting ingredients to play around with.