Crunchy Chicken Strips

“Homemade chicken strips. These are crunchy as you have noticed; my husband wanted some crunch. Enjoy.”
READY IN:
1hr 25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice chicken long or short, your way is best.
  2. Soak chicken in wine for an hour or overnight.
  3. Mix together flour, bread crumbs, salt and pepper.
  4. Coat chicken strips with flour mixture.
  5. Dip in milk.
  6. Coat a second time with flour.
  7. Heat stove top to medium.
  8. Cook until brown and cooked all the way through.
  9. Sprinkle lemon salt and pepper on both sides while cooking.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: