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Crunchy Chocolate Banana Pops

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“Raw Quick and Delicious – 5 ingredient recipes in just 15 minutes. makes 4”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 14 cup melted coconut oil
  • 14 cup filtered water
  • 3 tablespoons raw cacao powder
  • 3 tablespoons raw agave nectar
  • 4 bananas, peeled

Directions

  1. In blender, combine coconut oil, water, cacao powder and agave nectar until smooth. Transfer to a large shallow dish.
  2. Using hands, dip each banana in mixture until coated. Freeze for 10 minutes or until coating has set and outside is firm enough to handle.

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