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Crunchy Chocolate-Peanut Butter Bars

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“I was going to make my favorite chewy chocolate chip bars whose recipe I found here on Zaar. But we ran out of brown sugar just as I took out the crust from the oven. I had a full bag of chocolate chips, and some peanut butter, so I combine them and made these! By the way, they look and taste fabulous with a little powdered sugar sprinkled over top of them!”
READY IN:
24hrs 10mins
SERVES:
18
YIELD:
18 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a medium bowl, mix butter, and brown sugar, then stir in flour.
  3. Pat mixture into a 9 by 9 inch pan.
  4. Bake for 10 minutes at 350 degrees.
  5. Melt chocolate chips for about 30 seconds; then add peanut butter and microwave for about 30-45 seconds.
  6. Stir chocolate-peanut butter mixture until creamy.
  7. Pour over crust and spread evenly.
  8. Sprinkle with powdered sugar (optional).
  9. Cool in fridge for 1-1 1/2 hours.
  10. Serve cold.

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