Crunchy Coconut Shrimp

“A simple and tasty appetizer that could also serve as a full meal with some noodles and veggies.”
READY IN:
29mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Combine coconut milk, pepper, cilantro and shrimp in a sealable bag. Coat shrimp with mixture and refrigerate bag for 60 minutes.
  3. Dip shrimp in flour, then egg whites, then roll it in the coconut and bread crumbs.
  4. Bake for 7 minutes each side.
  5. Serve with dipping sauce of your choice. Nice and easy sauce can be made with 1 teaspoons of mustard and 1/3 cup apricot preserves.

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