Crunchy Cold Bean Sprout Salad
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
2 main dish servings
- Serves:
- 2-4
ingredients
- 450 g bean sprouts
- 3 tablespoons soy sauce
- 1 tablespoon vinegar (I use white vinegar)
- 1 teaspoon sugar
- 1⁄2 teaspoon sesame oil
- 100 g fresh green beans, trimmed,cut into diagonal strips 1 inch long
- 160 g panir or 160 g firm tofu, cut into matchsticks
- 1⁄4 medium green bell pepper, julienned
directions
- Blanch the bean sprouts in boiling water for 1 minute.
- Refresh in cold water and drain well.
- Combine soy sauce, vinegar, sugar and sesame oil in a salad bowl.
- Steam green beans (or blanch in boiling water) for 4 minutes or until crisp tender.
- Combine the bean sprouts, green beans, panir (or tofu) strips and bell pepper strips and toss with the dressing in the salad bowl.
- Cover and chill for at least 20 minutes.
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