Crunchy Coleslaw
"A great salad for BBQs and picnics. Very crunchy and easy to make."
photo by Alia55
- Ready In:
- 33mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1⁄2 medium cabbage, shredded
- ice cube (1 tray)
- 1 green pepper, diced
- 1 carrot, grated
- 1 onion, chopped
- 1⁄4 cup vegetable oil
- 2 tablespoons white wine vinegar
- 1 tablespoon sugar
- 1⁄2 teaspoon salt
- 1 pinch pepper
directions
- place shredded cabbage in large bowl, add ice and enough water to cover, refridgerate for 1 hour.
- Drain and dry cabbage.
- in Salad bowl, combine cabbage, green pepper, carrot and onion, gently toss.
- In small bowl, mix remaining ingredients, pour over vegetables and toss well.
- Cover and refridgerate 2 hours.
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Reviews
-
Excellent.
RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
