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“This crunchy cabbage salad is so easy to put together that it's often had on spur-of-the-moment picnics or when unexpected company stops by. It gets its nutty flavor from almonds. I found this recipe in Taste Of Home Quick Cooking magazine. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
18mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 13 cup vegetable oil
  • 3 ounces beef-flavor ramen noodles
  • 12 teaspoon garlic salt
  • 16 ounces shredded coleslaw mix
  • 5 ounces sliced almonds

Directions

  1. In a small saucepan, heat oil. Stir in contents of noodle seasoning packet and garlic salt; cook for 3-4 minutes or until blended.
  2. Meanwhile, crush the noodles and place in a bowl. Add coleslaw mix and almonds. Drizzle with oil mixture and toss to coat.
  3. Serve immediately.

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