Crunchy Cookies
"Something to use up some corn flakes.
for a plain cookie omit sultanas, add 1/2 tsp vanilla essence or replace sultanas with 1/2 cup (50g) choc chips if you don't like sultanas"
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
15 cookies
ingredients
- 1 cup self raising flour
- 2 cups corn flakes
- 6 tablespoons margarine
- 1⁄3 cup sugar
- 1 egg white
- 1⁄2 cup sultana
- 2 tablespoons desiccated coconut
- 2 tablespoons skim milk
directions
- Preheat oven 180c.
- In a large mixing bowl cream the margarine and sugar.
- Add in egg white and beat, fold in coconut, sultanas, flour and milk, mix together.
- Fold in corn flakes until ingredients are combined.
- Drop a dessertspoon of mixture onto a baking tray that has been coated with cooking spray.
- Flatten each cookie.
- Bake for 20mins or until golden brown.
- Cool on a wire rack.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
