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Crunchy Cookies

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“Melt in your mouth cookies with a little crunch. Very easy to make and super yummy!”
READY IN:
30mins
YIELD:
22 cookies
UNITS:
US

Ingredients Nutrition

  • 112 g butter, softened
  • 20 g sugar
  • 1 egg yolk
  • 112 g flour
  • 92 g toasted cereal (or granola without raisins) or 92 g chopped nuts
  • 10 g oatmeal
  • 1 pinch salt

Directions

  1. Preheat the oven to 190°C/375°F.
  2. Cream butter and sugar in a big bowl. Add the egg yolk. Sift in flour and salt and stir to combine. Add cereal or nuts and oatmeal. Blend well.
  3. Using your hands (flour them if the dough is too sticky) take lumps of dough and form them into small balls. Put on a paper-lined baking sheet and flatten slightly.
  4. Bake for 15-20 minutes until golden brown.

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