Crunchy Cookies

Name: Crunchy Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 22 cookies
Ingredients: 112 g butter, softened; 20 g sugar; 1 egg yolk; 112 g flour; 92 g toasted cereal (or granola without raisins) or 92 g chopped nuts; 10 g oatmeal; 1 pinch salt

Submitted by Lalaloula

"Melt in your mouth cookies with a little crunch. Very easy to make and super yummy!"

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photo by katew

Ready In:: 30mins
Ingredients:: 7
Yields:: 22 cookies

ingredients

112 g butter, softened
20 g sugar
1 egg yolk
112 g flour
92 g toasted cereal (or granola without raisins) or 92 g chopped nuts
10 g oatmeal
1 pinch salt

directions

Preheat the oven to 190°C/375°F.
Cream butter and sugar in a big bowl. Add the egg yolk. Sift in flour and salt and stir to combine. Add cereal or nuts and oatmeal. Blend well.
Using your hands (flour them if the dough is too sticky) take lumps of dough and form them into small balls. Put on a paper-lined baking sheet and flatten slightly.
Bake for 15-20 minutes until golden brown.

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Reviews

Really, really nice cookies ~ Easy to make & with great taste, too, so . . . I used a generous measure of honey bunches of oats (probably my favorite cereal after grape nuts) & that worked out just fine! I look forward to making these again & again ~ Love that crunch! Thanks for sharing! [Recipenapped & made in the Vegetarian/Vegan Recipe Swap 22]

Sydney Mike
This is a wonderful cookie . I doubled the granola to up the crunch. Cooking time given worked perfectly for me so thanks Loula, made for Holiday Tag.

katew
A very nice butter cookie! I like the versatility of this and chose to work with macadamia nuts and some Special K cereal. Lalaloula zmailed me the American amounts as follows: 1/2 cup butter, 2 tablespoons sugar, 1 cup flour, a little less than 7/8 cup cereal, and a heaping tablespoon of oatmeal. Thank you Lalaloula for sharing. Made for the Ramadan tag game.

WiGal