Crunchy Corn Medley

Name: Crunchy Corn Medley
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 10 serving(s)
Ingredients: 2 cups frozen peas, thawed; 1 (15 1/4 ounce) can whole kernel corn, drained; 1 (15 1/4 ounce) can white corn or 1 (15 1/4 ounce) can white shoepeg corn, drained; 1 (8 ounce) can water chestnuts, drained & chopped; 1 (4 ounce) jar diced pimentos, drained; 8 green onions, thinly sliced; 2 celery ribs, chopped; 1 medium green pepper, chopped; 1/2 cup vinegar; 1/2 cup sugar; 1/4 cup vegetable oil; 1 teaspoon salt; 1/4 teaspoon pepper

Submitted by Anita Harris

"This salad goes great with any meal, especially barbeque. The recipe is from the July/August 2000 issue of Quick Cooking. Make in advance-needs to chill."

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Ready In:: 3hrs 30mins
Ingredients:: 13
Serves:: 10

ingredients

2 cups frozen peas, thawed
1 (15 1/4 ounce) can whole kernel corn, drained
1 (15 1/4 ounce) can white corn or (15 1/4 ounce) can white shoepeg corn, drained
1 (8 ounce) can water chestnuts, drained & chopped
1 (4 ounce) jar diced pimentos, drained
8 green onions, thinly sliced
2 celery ribs, chopped
1 medium green pepper, chopped
¹⁄₂ cup vinegar
¹⁄₂ cup sugar
¹⁄₄ cup vegetable oil
1 teaspoon salt
¹⁄₄ teaspoon pepper

directions

In a large serving bowl, combine the first 8 ingredients.
In a small bowl, combine vinegar, sugar, oil, salt and pepper; whisk until sugar is dissolved.
Pour over corn mixture; mix well.
Cover and chill for at least 3 hours.
Stir just before serving; serve with a slotted spoon.

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Reviews

I loved this recipe - I think it's way better than the standard marinated bean recipe! I couldn't stop sampling it as it was marinading! LOL I omitted the water chestnuts as I don't like water chestnuts, reduced the amount of green onion, and increased the amount of celery. Yum yum yum!

Little Squirrel
Was going to post this recipe but see you already have. I love this. Make it every Easter for our big family get-together. We have ham, potato salad and lots of other pot luck items. Highly recommend this one. Would like to mention that a food processor is highly recommended as there is alot of chopping involved but it's worth it.

Mia Bella
We have been making this exact recipe for years. It's a standard whenever we're all at the lake. Goes great with bbq brisket or anything cooked on the grill. Nice side for a crowd.

Mysterygirl