“This salad goes great with any meal, especially barbeque. The recipe is from the July/August 2000 issue of Quick Cooking. Make in advance-needs to chill.”
READY IN:
3hrs 30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large serving bowl, combine the first 8 ingredients.
  2. In a small bowl, combine vinegar, sugar, oil, salt and pepper; whisk until sugar is dissolved.
  3. Pour over corn mixture; mix well.
  4. Cover and chill for at least 3 hours.
  5. Stir just before serving; serve with a slotted spoon.

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