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Crunchy Crab Puffs

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“Easy, crunchy, very good! Can use 1-2 stalks of chopped celery in place of water chestnuts but I think that makes these rather ordinary.”
READY IN:
10mins
YIELD:
30 puffs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375. Divide each biscuit into thirds. Place on a baking sheet. Blend remaining ingredients & spoon onto each biscuit section. Bake 10 minutes or until puffy & browned.

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