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“NO: wheat, gluten, dairy, peanuts, tree nuts, egg or soy”
READY IN:
13mins
YIELD:
2-8 crusts
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Preheat oven to 325°F.
  2. 2. Grind Crunchy Rice cereal in food processor until breadcrumb size.
  3. 3. Transfer Crunchy Rice cereal to bowl and combine with other ingredients.
  4. 4. Grease pie plate(s) and press Crunchy Rice cereal mixture into pan(s) making sure to cover bottom and sides.
  5. 5. Bake crusts for 10-12 min at 325°F Let cool before filling.

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