Crunchy Crust French Toast
photo by Baby Kato
- Ready In:
- 27mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 2 eggs
- 2⁄3 cup milk
- 4 teaspoons sugar
- 1⁄4 - 1⁄2 teaspoon ground cinnamon
- 1 cup flaked coconut
- 2⁄3 cup crushed corn flakes
- 6 tablespoons butter (more if needed)
- 8 bread, slices
- maple syrup, warmed
directions
- Preheat oven to 300 degrees F. Whisk the eggs in a medium bowl until well beaten. Add the milk, sugar, and cinnamon; mix well.
- Combine the coconut and cornflakes in a shallow pan. Heat the butter in a large skillet over medium heat until bubbly. Dip 4 bread slices into the egg mixture, then coat with the coconut mixture. Place the bread slices in the pan and cook until golden brown, 2-3 minutes on each side. Keep warm in the oven on an ovenproof platter. Repeat with the remaining bread. Serve with warm maple syrup.
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Reviews
-
Nancy, hits a home run with this wonderful recipe. It was perfect, crisp, crunchy, soft and tender, full of flavor. Quick and easy to make with wonderful textures. I love coconut and thought that the combination of coconut and corn flakes really elevated this recipe. Sooo good together, who knew....Nancy did. Made exactly as written, wouldn't dream of changing a thing. I was in flavor heaven, didn't think it could get any better and then I poured warm maple syrup over the top...to die for...simply perfect. Thanks so much for sharing a new favorite for me ....Made for Fall Pac/12
RECIPE SUBMITTED BY
DailyInspiration
United States