Crunchy Curried Chicken

"Nice served with a salad and oven-baked potato wedges. Adjust the amount of curry powder to your own liking. Cooking time will depend on the thickness of the breasts."
 
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photo by PetsRus photo by PetsRus
photo by PetsRus
Ready In:
45mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Preheat oven to 375°F.
  • Flatten the chicken breast between two sheets of plastic or parchment paper.
  • Mix the mayonnaise with the garlic, curry powder, chives and salt.
  • With a knife, spread a layer of this mixture on one side of the chicken, press into the cornflakes, now spread the mixture on the side which is up, and press that in the cornflakes (use a spatula or your hands (messy) for pressing down).
  • Repeat with the rest of the chicken.
  • Put on a baking tray lined with parchment paper and bake for 20-25 minutes, do not turn over, until done and lightly browned.

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Reviews

  1. I thought this was really good, but my girlfriend didn't like a certain spice in it. Probably the curry. I didn't use parchment paper- used wax paper instead (and sprayed some cooking spray) and some of the coating did come off from the bottom portion, but not too bad (and I know its because I didn't follow the directions completely) Thank you for a good recipe, Pets! And Congratulations for being my first review as a Recipezaar member! Yeah! :)
     
  2. We saw the recipe and thought hmm sounds interesting, and the were. I increased the curry powder, and used crunchy nut cornflakes and they tasted great. I served them with plain long grain rice and salad. Thanks Pets.
     
  3. We really enjoyed this quick and simple oven recipe. I used the curry spice for mine, and I made a seperate mixture substituting cajun spice for DH (he doesn't care for curry). They were both tasty, and DH asked for seconds. I served it with baked potatoes and steamed broccoli. Thanks Pets, for posting the recipe!
     
  4. These were really delicious. I made them for our supper tonight. I probably used 3 TBS of Hellman's light mayonnaise along with the chives, curry powder, garlic and salt. I think I used a bit more of the curry powder than suggested as we like the flavour. I serve it with homemade potato wedges and steamed broccoli and cauliflower, with some Mango chutney on the side. Thanks for a nice recipe I know I will make again!
     
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Tweaks

  1. We really enjoyed this quick and simple oven recipe. I used the curry spice for mine, and I made a seperate mixture substituting cajun spice for DH (he doesn't care for curry). They were both tasty, and DH asked for seconds. I served it with baked potatoes and steamed broccoli. Thanks Pets, for posting the recipe!
     

RECIPE SUBMITTED BY

Hello, my name is Bonnie and I am a very beautiful cat as you can see if you look at the picture at the top of this page.... What??.. I am supposed to talk about you??? But it says here: About Me!! Well all right then ...... My mom is Dutch and has moved to England in October 2007, after living 15 years in the Netherlands with my English dad. They don’t have any human children and “created” their own family, which means I have to share them with Hannah, she is a 6 years old tortie cat, Abby the dog, she is a 9 year old Beagle, and a one year old black Miniature Pincher named Poppy, I refuse to tell you my age but I am a georgious lilac British Shorthair cat!! It is obvious she adores pets just by looking at her name she uses on Zaar (many on Zaar call her Pets or Petsie Poo), her name in real life is Annelies and that is a common Dutch name. My mom always liked to cook, but since she joined Zaar it got out of control, and it doesn’t help that she is disorganized. Printed recipes everywhere in the house, the recipe binders have got bigger and just between you and me, her hips too!!! I have lived in Holland all of my life until now, but they lived in several different countries/places:- desert and coastal Oman, up North and West in Holland, Vancouver-Canada, Aberdeen- Scotland and in Norway they lived in Bergen and Oslo. We have all moved together to England, as you can see I’ve already learnt the language! I heard her say to Dad that this is the last time she moved to another country...she's had it with moving from one place to another! ( its her age...she's getting grumpy) Mom is 55 years old but I always hear her say that the date of her birthday does not mean that much to her, the date of her cancer anniversary is more important, because so far she is a survivor. Besides cooking she has other interests too, crafts, gardening and soap making. She likes Zaar and is one of the hosts on the German-Benelux Forum here on RecipeZaar. She would like to thank everybody who tries and comments on the recipes she has posted on Recipezaar, your feedback is very much appreciated. <img src="http://i6.photobucket.com/albums/y227/vjuhl/MEPcookathon.jpg"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/berriesblinkie.gif" alt="Image hosted by Photobucket.com"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/completedbanner.gif"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Animation1.gif" alt="Image hosted by Photobucket.com"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/4treasurehunt.gif"> <img src="http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif" alt="Image hosted by Photobucket.com"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg" alt="Image hosted by Photobucket.com"><a href="http://photobucket.com" target="_blank"> <img src="http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"></a><a href="http://photobucket.com" target="_blank"> <img src="http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"></a>
 
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