Crunchy Curried Chicken Bites
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“A recipe that I haven't tried yet, but sounded delicious, so thought I'd share it with you - I hope you enjoy it -”
Crunchy Curried Chicken Bites
0 recipe photos
READY IN:15mins |
SERVES:6-8 |
UNITS:US |
|
Ingredients Nutrition
- 2 boneless skinless chicken breasts
- 1⁄4 teaspoon curry powder
- 1⁄2 teaspoon turmeric
- 1⁄4 teaspoon ground cumin
- 1⁄4 teaspoon ground coriander
- 1 pinch each salt and pepper
- 2 teaspoons vegetable oil
- 2 tablespoons plain yogurt
- 2 tablespoons light mayonnaise
- 24 blue corn chips
- 4 radishes, thinly sliced
- green onion, tips
Directions
- Dice chicken into 1/2 -inch cubes. Combine salt, pepper and spices.
- In a nonstick skillet, heat oil over medium heat; stir fry spice for 1 minute. Add chicken; cook, stirring, for about 5 minutes, or until no longer pink inside. Remove from skillet; let cool. (At this point, chicken can be covered and refrigerated for up to 24 hours.).
- In a bowl, stir together chicken, yogurt, and mayonnaise. Place 1 or 2 chicken pieces on each corn chip; garnish with radishes and green onions.
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Crunchy Curried Chicken Bites