Crunchy Date and Almond Granola
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 cup rolled oats
- 1⁄2 cup sliced almonds
- 1⁄8 cup unsweetened dried shredded coconut
- 1 teaspoon cinnamon
- 1⁄8 cup pure maple syrup
- 1⁄8 cup water
- 1⁄2 cup dates, chopped
directions
- Preheat oven to 250°F.
- Mix together oats, almonds, coconut and cinnamon.
- Add maple syrup and water to the oat mixture and stir until thoroughly mixed.
- Spread evenly on a baking sheet and bake in the oven for 1 hour, stirring every 15 minutes.
- Allow to cool slightly and transfer to a mixing bowl.
- Add chopped dates and stir together.
- Transfer back to baking sheet and spread evenly until cooled.
- Store in an air tight container.
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RECIPE SUBMITTED BY
I have been a vegan for 11 years, although, my one vice, I hate to admit, is a little spoon of honey in a nice cup of tea occasionally.
My boyfriend and I live together Cambridge, Ontario. He's new to the area, but I have lived here my whole life. He isn't officially vegan, but since he loves my cooking, he has vegan days a few times a week.
I love to bake all sorts of different treats and I tend to make up recipes as I go...I usually forget to write down the ingredients so we never have the same thing twice - but I find some recipes are more interesting that way. My favourite cook book right now is called "Foods that Don't Bite Back" which was a birthday presesnt from a good friend. It has a lot of simple but amazing recipes that are quick to prepare.
I am a very active person and I love getting lots of exercise. I take yoga classes and I love to run. My boyfriend and I are constantly out doing some sort of physical activity whether it's biking or hiking or playing a round of golf together.