Crunchy Dipped Strawberries

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READY IN:
25mins
YIELD:
1 pint
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat chocolate and butter in medium saucepan over low heat, stirring until melted and smooth.
  2. Dip strawberries into melted chocolate; roll over chopped cookies.
  3. Place on waxed paper-lined baking sheet; let stand until chocolate sets.
  4. Store in refrigerator for up to 24 hours.

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