Crunchy Drop Cookies

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photo by Diana 2 photo by Diana 2
photo by Diana 2
photo by Liv3andLove .. photo by Liv3andLove ..
photo by Kim L. photo by Kim L.
Ready In:
22mins
Ingredients:
10
Yields:
36 Cookies
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ingredients

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directions

  • Beat shortening, sugar, egg, milk and vanilla together until creamy.
  • Sift together flour, soda and salt; add to creamed mixture; blend well.
  • Stir in Quaker Harvest Crunch.
  • Drop by teaspoonfuls onto greased cookie sheets.
  • Bake in preheated moderate oven (350 degrees F.) for 10 to 12 minutes.

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Reviews

  1. I made these and put them in the freezer to have cookies on hand. The hubby and three teenagers emptied the container in just a few days!!! They keep asking me to make more!
     
  2. I have had this recipe for ages now. It is one of my absolute favorite cookies! I usually don't care too much for cookies but these always have me going back for "just one more". I don't make them very often for that reason! :) I was going to post this myself but was pleased to see I am not the only one with great taste. LOL
     
  3. Followed recipe exactly, turned out perfectly. Made a perfect 24. Excellent recipe and instructions. Used a whoopie pie pan to make perfectly round cookies. Thanks for sharing!
     
    • Review photo by Liv3andLove ..
  4. I bought a box of Quaker Harvest Crunch cereal, thinking is would be good for breakfast. Well, I didn't really care for it so searched to see if it could be salvaged. Fortunate for me, I happened upon your recipe. Wow. These are amazing cookies. The cereal had raisins and almonds, so with the addition of the chocolate put these way over the top. Mine took 15 minutes to bake, probably because I overloaded the spoon. Thanks so much for sharing, and rescuing the box of cereal. :D
     
  5. Awesome cookies. Added raisins instead of chocolate chips. Will make again soon.
     
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