Crunchy Duck (Or Chicken) Salad With Hoisin Vinaigrette

“If duck isn't your thing, use a rotisserie chicken, some cooked shrimp or maybe cold roast pork as a alternative. Or just enjoy the veggies alone.For really easy preparation use a mandoline.”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine the vinaigrette ingredients in a small bowl and whisk together.
  2. In a large bowl, combine the duck meat and all of the vegetables. Toss the salad with the vinaigrette and arrange the salad on a platter. Garnish with radish sprouts and duck skin that has been crisped in the oven and shredded.
  3. Do not dress salad until ready to serve.

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