Crunchy Exploding Snack Beans/Honey Cinnamon Variation
- Ready In:
- 1hr 30mins
- Ingredients:
- 4
- Yields:
-
15 ounces
- Serves:
- 15
ingredients
- 15 ounces pinto beans
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 teaspoon cinnamon
directions
- Preheat oven to 375.
- Rinse beans in a colander and drain extremely well.
- Transfer beans to a rimmed baking pan lined with parchment paper and arrange in a single layer.
- Roast beans for about 40 minutes, stirring gently every 10 to 15 minutes, until beans are mostly dry.
- Combine oil, honey, and cinnamon in a bowl and toss beans to coat.
- Return to oven for an additional 5 to 10 minutes.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.