Crunchy Exploding Snack Beans/Spicy Chili Variation
"Someone else made these, and I had the privilege of trying them. I would pick these over potato chips any day of the week. Very flavorful and the perfect snack. I can't wait to make this myself. Serving size is estimated."
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
15
ingredients
- 15 ounces kidney beans
- 1 tablespoon olive oil
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon garlic powder
- salt, to taste
- pepper, to taste
directions
- Preheat oven to 375.
- Rinse beans in a colander, and drain extremely well.
- In a bowl, mix beans with oil and seasonings.
- Transfer beans to a rimmed baking pan lined with parchment paper and arrange in a single layer.
- Roast for about an hour, stirring gently every 10 to 15 minutes.
- They will burst open (explode) as they dry.
- The beans are done when they are crunchy. Feel free to adapt to your favorite seasonings.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
