STREAMING NOW: Eden Eats

Crunchy Fish Fillet

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A simple quick fish dish with a nice dressing.”
READY IN:
11mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put cornmeal on a sheet of greaseproof paper.
  2. Cut diagonal; slashes in skin of fish fillets.
  3. Press fillets in cornmeal to coat thoroughly.
  4. Heat oil in pan, add the coated fish.
  5. Cook over medium heat for 3 minutes each side or until cooked.
  6. Drain on paper towels.
  7. Combine mayonnaise, chives and chili sauce.
  8. Serve with fish.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: