“A simple quick fish dish with a nice dressing.”
READY IN:
11mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Put cornmeal on a sheet of greaseproof paper.
  2. Cut diagonal; slashes in skin of fish fillets.
  3. Press fillets in cornmeal to coat thoroughly.
  4. Heat oil in pan, add the coated fish.
  5. Cook over medium heat for 3 minutes each side or until cooked.
  6. Drain on paper towels.
  7. Combine mayonnaise, chives and chili sauce.
  8. Serve with fish.

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