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“A simple, seasonal recipe that makes a rich desert. Be sure to use real butter, or stick oleo, or it just doesn't turn out correctly.”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle 1 Cup sugar over sliced Peaches in large bowl, and let stand while preparing batter.
  2. Melt the butter in a 2 quart Casserole dish and set aside.
  3. Mix dry ingredients, and beat in milk til lumps are gone. Pour batter into casserole over melted butter.
  4. DO NOT MIX.but SPOON sliced Peaches over batter.
  5. Bake in 350 F over for 45 minutes.
  6. Serve warm.

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