Crunchy Fresh Peach Cobbler
"A simple, seasonal recipe that makes a rich desert. Be sure to use real butter, or stick oleo, or it just doesn't turn out correctly."
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 2 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1⁄4 lb butter (or stick Oleo)
- 1 cup granulated sugar
- 1⁄4 teaspoon salt
- 1 teaspoon baking powder
- 3⁄4 cup all-purpose flour
- 3⁄4 cup milk
directions
- Sprinkle 1 Cup sugar over sliced Peaches in large bowl, and let stand while preparing batter.
- Melt the butter in a 2 quart Casserole dish and set aside.
- Mix dry ingredients, and beat in milk til lumps are gone. Pour batter into casserole over melted butter.
- DO NOT MIX.but SPOON sliced Peaches over batter.
- Bake in 350 F over for 45 minutes.
- Serve warm.
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RECIPE SUBMITTED BY
Grandson of a Bakery owner, I learned early in life to enjoy the sweet aromas of fresh-baked goods.
I have enjoyed baking specialty cakes, (which have sold for as much as $95 in fund-raisers) Cookies, (to supply our Church fellowship hour) and Pies, such as fresh picked Wild Blackberries.
Although I love to bake more than cook, I have been commended for my Corn & Cheese Souffle as a Luncheon treat, and my Beef/Mushroom Wellington.
Always on the lookout for new treats to try, and specialty cake-pans to add to the interest of my presentations. I have more cookbooks than some libraries do, but never get tired of reading them, planning meals and deserts for friends and family.
My wife loves the fact that I can not only 'take over' in the kitchen for meal planning, preparing and presenting, but do all the clean-up afterward. She claims I can clean up the kitchen better than she does.
